Since graduating from CU, Jennifer Gralla-Bushman (Comm) has traveled the world as a chef, author, spokesperson and educator. She now focuses on sustainable aquaculture, working with “the incredible humans that raise everything from sea veg to oysters, shrimp to salmon,” she writes. She works with water farmers, buyers, chefs and consumers to ensure that the world’s fish supply remains sustainable far into the future. Last year, she helped create a short documentary film called Full Circle, featuring paddle boarder and surfer Jamie Mitchell.Â