CU Boulder researchers have discovered that a synthetic molecule based on natural antifreeze proteins minimizes freeze-thaw damage and increases the strength and durability of concrete, improving the longevity of new infrastructure and decreasing carbon emissions over its lifetime.
Scientists have been studying cyanobacteria and its many potential applications for decades, but there wasn’t a deep understanding of the full life cycle and metabolism of specialized compartments within these common bacteria – until now.
Researchers have developed a method that could enable scientists to accurately forecast ocean acidity up to five years in advance, which could have implications for improving economic and food security.
Around the world, people are collectively making noise while social distancing. In Colorado, we're howling like wolves. Is this "group howl" part of a greater phenomenon?
Current marine protected areas in the Southern Ocean need to be at least doubled to adequately safeguard the biodiversity of the Antarctic, according to a new CU Boulder study.
New CU Boulder research finds that an anticipated rise in carbon dioxide concentrations in our indoor living and working spaces by the year 2100 could lead to impaired human cognition.
Jennifer Ho is working to cultivate conversations about race through a variety of projects at CU Boulder—especially amid widespread reports of anti-Asian discrimination surrounding the COVID-19 pandemic.
Getting people to care about climate change as the COVID-19 pandemic sweeps the globe is tough—but not impossible, several Colorado political and environmental leaders said during a webinar Tuesday hosted by CU Boulder.
As we are all adjusting to a new normal to limit our exposure to COVID-19, now is also a good time to pay attention to our immune system, which can influence how our body responds if we are exposed to disease.
