Celebrating the 50th anniversary of Earth Day, the campus community is invited to share and learn about the wide array of sustainability leadership and accomplishments at CU Boulder. Get involved!
Matthew Burrows, a lecturer with the International English Center, is the recipient of the 2020 CU Boulder Open Educator Award from the University Libraries and the University of Colorado Student Government.
Dietary compounds called prebiotics, which are found in fibrous foods such as artichokes, onions, leeks and some whole grains, improve sleep and boost stress resilience, according to a new study published this week.
For more than 40 years, the Triceratops skull in the CU Museum of Natural History has wowed visitors of all ages. Now, that fossil is ready for its close-up.