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Life is messy, and mostly we use technology to keep it tidy. But is there a place for technology that embraces messiness and unpredictability? Yes, and it's in the ATLAS Institute.

The odds of filling out a perfect NCAA men’s basketball tournament are beyond impossible, according to applied mathematics professor Mark Ablowitz.

Alumni, industry execs and other space buffs celebrated the state’s growing prominence in aerospace—from probing the Bennu asteroid to an array of industry partnerships—at the second annual CU Boulder Aerospace Summit earlier this week.

Research suggests lactate, a metabolic byproduct that can interfere with sports performance, plays a role in cancer formation. And while people who regularly exercise tend to be able to clear lactate, others with a sedentary lifestyle, combined with excess sugar intake, may have a harder time.

A $3 million Department of Energy grant will help CU Boulder researchers create better membranes for use in efficient cost-effective battery components for large-scale energy storage.

Using mathematical calculations, a new study bears the recipe for how marathoners could break the world record among males, shaving about four and a half minutes off the fastest time.

CU Boulder and JILA researcher Tom Perkins has spent the last seven years trying to understand how and why proteins fold and unfold.

A CU Boulder research team has found marked health benefits from electric-assist commuter bikes and "passive-cycling." Now the team is studying an under-the-desk cycle that shows similar promise.

Older vertical oil and gas wells are more likely to cause groundwater contamination than newer wells, new CU Boulder research shows.

Preliminary evidence shows changes in gut microbiota could contribute to poor artery health with aging. This condition is worsened by eating a "Western diet" high in fat and sugars and low in fiber. With a $3 million grant, CU Boulder researchers are investigating further.