The science lurking in the kitchen and the controversy around the discovery of modern genetics will be discussed in separate presentations Jan. 20 at the University of Colorado at Boulder.
The CU Wizards show "Chemistry in the Kitchen" will take place at 9:30 a.m. in Cristol Chemistry and Biochemistry Building room 140. At 2 p.m. in Duane Physics room G1B30, the CU-Boulder physics department will present "Can Data Be Too Good To Be True?" as part of its Saturday Physics Series.
Both shows are free and open to the public. CU Wizards shows are aimed at students in grades five through nine, while the Saturday Physics Series targets high school students, teachers and adults.
Chemistry and biochemistry Professor David Nesbitt will explore how the kitchen is a perfect example of chemistry and physics in everyday settings and activities. During the presentation he will show why water makes screaming sounds just before it boils, why cakes rise when they are cooked and how to "cook" scrambled eggs without heat.
Physics Professor Allan Franklin will examine the controversy surrounding Gregor Mendel, who is often called the "father of modern genetics," and his work on heredity completed in the mid-1860s. While many scientists have disputed Mendel's results and some have even claimed fraud, Franklin plans to show that Mendel's findings were genuine.
For more information about CU Wizards call (303) 492-5011 or visit . For more information about the Saturday Physics Series call (303) 492-4318 or visit .