Tea Rolls
Total Recipe Yield: 32 rolls
Portion Size: one roll
Vegan:Ìý±·´Ç
LO Vegetarian:Ìý³Û±ð²õ
Contains Pork:Ìý±·´Ç
Contains Alcohol:Ìý±·´Ç
Ingredients
For the rolls
- 1 cupÌýlukewarm milk
- 1 cake compressed yeast or 2 1/4 teaspoonÌýdry
- 1/2 teaspoon salt
- 1/3 cupÌýbutter
- 1/4 cup sugar
- 4 3/4 cupÌýflour
- 3 well-beaten eggs
For the onion filling for half the dough
- 1/4 cupÌýbutter
- 1 cupÌý(1 lg) finely chopped onion
- 1ÌýtablespoonsÌýgrated Parmesan cheese
- 1Ìýtablespoons sesame seed
- 1 teaspoon garlic salt
- 1 teaspoon paprika
Directions
- Heat milk.
- ÌýAdd salt, butter, sugar and yeast. Ìý
- Stir until the yeast is dissolved. Ìý
- Stir in eggs and half the flour. Ìý
- Add the rest of the flour.
- Let rise 2 hoursÌýuntil doubled in bulk.
- Divide in half.
- Using plenty of flour on board, pat out a 12" circle.
- Butter it.
- Cut into 16 pieces, like spokes in a wheel.
- Roll each piece from the outside in.
- Place on a baking tray.
- Do the same with the 2nd half of the dough, using the onion filling instead of plain butter. Ìý
- Let rise until light (1 hr)
- Bake at 375 F. until lightly brown, about 10 minutes.
Why did you choose to submit this recipe?
"I have had these rolls at Thanksgiving for as long as I can remember. I am pleased my daughter helps me make them." -ÌýNancy Off