Noah's favorite brownies
Total Recipe Yield: 20-24Ìýservings
Portion Size: 2x2" square
Vegan:Ìý±·´Ç
LO Vegetarian:Ìý³Û±ð²õ
Contains Pork:Ìý±·´Ç
Contains Alcohol:Ìý±·´Ç
Ingredients
- 1 cup unsalted butter melted and cooled
- 2 tablespoonÌýveg oil
- 1 1/4 cup white sugar
- 1 cup dark brown sugar
- 4 large eggs at room temp
- 1 tablespoon vanilla extract
- 3/4 teaspoon salt
- 3/4 teaspoonÌýinstant espresso powder
- 1 cup all purpose flour
- 1 cup dark unsweetened cocoa powder
- 5-ounceÌýroughly chopped dark chocolate (72%)
- 5-ounceÌýsemisweet chocolate chips
Directions
- Preheat oven to 350.
- Lightly grease a 8x12" baking pan Ìýwith cooking oil spray and line with parchment paper. Set aside.
- Combine melted butter, oil and sugars togehter in a medium bowl. ÌýMix with electric mixer or whisk to combine. ÌýAdd the eggs, vanilla and beat until light in color ~1min.
- Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet until just combined.Ìý
- Fold in the chocolate pieces.
- Pour into the prepared pan and smooth out the top. Ìý(let your favorite college student lick the spatula and bowl)
- Bake 30 min until the center of the brownies no longer jiggles and is just set to the touch. Ìý
- Allow to cool completely prior to removing from the pan and cutting on a cutting board.
Why did you choose to submit this recipe?
"This is one of Noah's favorite desserts." -Ìý´¡²Ô»å°ù±ð²¹Ìý°²¹¾±²õ±ð°ù