Maryland Crabby Tots
Total Recipe Yield: 8Ìýservings
Portion Size: Large
Vegan:Ìý±·´Ç
LO Vegetarian:Ìý±·´Ç
Contains Pork:Ìý±·´Ç
Contains Alcohol:Ìý±·´Ç
Ingredients
- 3 tablespoons Old Bay Seasoning Ìý ÌýÌý
- 2 8-ounce packs ofÌýPhiladelphia Cream Cheese
- 2 cups Mayo
- 6 tablespoons Minced Onions (~little less than ½ cup)
- 1 tablespoons Worcestershire Sauce
- Optional: 1 cupÌýshredded sharp cheddar cheese; green onions
- 1 bag Tater Tots
Directions
- Mix ingredients (minus tater tots). Fold in crabmeat (~36oz); can use your hands to blend/mix in the cream cheese. Place in baking dish. Bake at 325 for 25 mins.Ìý
- Bake Tater Tots; use directions on the bag.
- Take it all out of oven; stir. Pour crab mixture over tater tots. If you'd like, sprinkle shredded cheese & sliced green onions on top, and a little more Old Bay Seasoning for presentation, and serve!
Note: Crab mixture freezes well after it cools, if you're up for making a double batch.
Why did you choose to submit this recipe?
"In Maryland, it's all about Maryland Blue Crabs and the best way to welcome anyone into your home is with a hot crab dish. Crabby Tots are our favorite appetizer here in Annapolis, so just wanted to share the dish with our new friends in Colorado." -Ìý³¢´Ç³Ü¾±²õ±ðÌý²Ñ³¦°±ð°ù²Ô²¹²Ô