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Biochemistry • Biosphere-atmosphere interactions

Global biogeochemical cycles of nitrogen, carbon and oxygen and their impact on atmospheric trace gases, including nitrous oxide, carbon dioxide and atmospheric potential oxygen

My research interests include the global biogeochemical cycles of carbon and nitrogen and their impact on atmospheric trace gases, including atmospheric potential oxygen (APO) and the greenhouse gases nitrous oxide (N₂O) and carbon dioxide (CO₂). I have performed atmospheric inversions of observed N₂O to infer source distributions over North America, finding that N₂O emissions are concentrated in agricultural regions, particularly the Midwestern corn/soybean belt. My work shows that these emissions occur mainly in springtime coincident with the application of nitrogen fertilizers. My ongoing research seeks to elucidate the overlap of climatic variability with fertilizer and other agricultural management practices to better understand the human and climatic controls on N₂O emissions.

I have also worked on broader issues of carbon-nitrogen cycling, including the control that nitrogen exerts as a limiting nutrient on terrestrial primary production. My research examines how the mineral nitrogen pool is represented in Earth System Models and how that representation affects predictions of nitrogen trace gas emissions, nitrogen leaching and subsequent eutrophication in coastal zones, and CO₂ sequestration in the terrestrial biosphere.

I have longstanding interests in ocean biogeochemistry, including quantification of the oceanic N₂O source and use of atmospheric trace gases like N₂O and APO to quantify oceanic net community production. I have conducted inter-comparisons of the oceanic modules of Earth System Models to evaluate their performance on APO and to assess confidence in future projections of oceanic uptake of atmospheric CO₂. 

Finally, I am interested in the intersection of agriculture with human and environmental health, in which the same agricultural practices that lead to greenhouse gas emissions, coastal eutrophication and other environmental damage also contribute to obesity and chronic inflammatory disease in human consumers. In the context of current agricultural priorities that contradict the advice of nutrition and health experts, I am interested in exploring the large-scale issues of climate, biogeochemistry and resource consumption involved in shifting U.S. agriculture toward a greater focus on crops that nourish and support human health.

Education

• PhD: Stanford University, 1994
• MS: Stanford University, 1988
• BS: University of California, Berkeley, 1987

Publications

See (unclaimed).