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Since his win on Top Chef in 2009, Hosea Rosenberg has firmly established himself as one of Boulder’s own top chefs.

As CEO of cold-brew coffee company KonaRed, Kyle Redfield (Econ’06) keeps one thing in mind: Sustainability. Annually, the Kona, Hawaii-based company reduces 40 million tons of waste by using the often-discarded coffee fruit, the fruit surrounding the coffee bean, in its products.

Beverly Kingston directs CU Boulder’s Center for the Study and Prevention of Violence (CSPV).

Jordan Temkin is a $100,000 pro.

Avery Bang knows a simple footbridge can change lives.

For acrobat Marisa Kellogg, adventure is a continuous call.

The first-ever gold record went to Big Band leader Glenn Miller.

Japan went crazy for Ivan Orkin's ramen. Now America has the fever.

A new way of measuring elevation in the U.S. will yield the most accurate results yet — but might cost Colorado a couple 14ers.

Torosaurus horn first unearthed in late August.