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How the university has adjusted to protect students from COVID-19.

RA recounts life at CU during a global pandemic.

With the semester underway and students back on campus, here are some of the protections CU Boulder is implementing for faculty, staff and students: Before the first day of class in August, everyone took a required online course about COVID-19 safety. Each day before coming to campus, students, faculty and...

Cycling, yoga, mediation and more available through CU’s rec center.

On what should have been the first week back for students and faculty after spring break, CU Boulder remained deserted in the midst of the COVID-19 pandemic.

Do you remember your first CU Boulder snowfall?

Fifty years ago, on April 22, 1970, CU Boulder became the first university in the nation to open a student-led Environmental Center. The day coincided with the nation’s inaugural Earth Day.

Since 2013, weekly CU cooking classes — Ralphie’s Cooking Basics — have aimed to teach students the fundamentals of meal preparing.

Residence hall nostalgia, silent film instruments, Ralph Carr and game-day memories.

At CU Boulder, if it’s student-related, Akirah Bradley, interim vice chancellor of student affairs, likely knows about it.